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Recipes |
Holiday
Cooking
For
the Dinner Table
-
Asparagus, Mint and Lemon Risotto
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Popovers with Wild Mushroon Sauce
-
Roasted Herbed Chicken with Vermouth Pan Sauce
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Braised Duck Legs with Leeks and Green Olives
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Chicken Legs Braised with Tomatoes, Onions, and Garlic
-
Braised Lamb Shanks with Garlic
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Bell Pepper Wellington
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Blood Sausage Gratin with Carmelized Onion
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Can't-Go-Wrong Roast Turkey
-
Mashed Potatoes
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Onions with Balsamic Glaze
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Roasted Beet and Arugula Salad with Walnuts and Feta Cheese
- Turkey
Smothered with Maple Sweet Potatoes
- Roast
Turkey with Herb Rub and Shiitake Mushroom Gravy
- Butterflied
Turkey on the Grill
- Passover Roast Lamb
- Pork
Medallions with Cranberry and Fig Chutney
- Acorn
Squash Stuffed with Wild Rice, Cranberries, Walnuts, and Hickory-Smoked
Tofu
- Mashed
Potatoes
- Southwestern
Grain Medley
- Wild
Mushroom and Barley Risotto
- Toasted
Quinoa Pilaf
- Barley
wirh Dried Mushrooms
- Pumpkin
Ravioli with Sage and Toasted Hazlenuts
- Spinach-
and Artichoke-Stuffed Portabellos
- Brussels
Sprouts with Chestnuts, Pancetta, and Parsley
- Mama
Lo's Broccoli Casserole
- Celery
Root and Potato Gratin
- Baby
Greens with Apples, Walnuts, and Lemon Vinaigrette
- Mixed
Greens with Fresh Pears, Blue Cheese, and Raspberry Vinaigrette
For
Parties
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