Recipes

• Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche
• Salmon with French Lentils
• Fried Soft-Shell Crabs Amandine
• Sesame-Crusted Red Snapper with Ginger-Dressed Snappy Veggies
• Pan-Seared Scallops in a Champagne Grape-Wine Sauce
• Roasted Scallops with Tomato Salsa
• Scallops in Thick Red Curry Sauce
• Oysters Rockefeller
• Spicy Gingered Shrimp
• Thai-Style Shrimp in Coconut Milk
• Fettuccine with Chicken Livers
• Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco
• Cheesy Chicken Casserole
• Chicken Apple Burgers
• Chicken Breasts Stuffed with Prosciutto & Fontina
• Chicken Cacciatore
• Chicken-Cheddar Quesadillas with White Bean-Green Pea Guacamole
• Chicken with Tomato Pilaf
• Chicken with Forty Cloves of Garlic
• Chicken with Sausage and Pepper
• Chicken with Scallion-Lime Sauce and Sweet Carrot Rice
• Parmesan-Crusted Chicken with Wild Greens Salad
• Rosemary Chicken Breasts with Black Olive Aioli
• Santa Fe Chicken
• Butterflied Turkey on the Grill
• Can't-Go-Wrong Roast Turkey
• Grilled Moroccan-Spiced Turkey Burgers with Mango Chutney Slaw
• Beef and Ramen Noodle Bowls
• Beef Tacos with Radish and Avocado Salsa
• Bell Pepper Wellington
• Black Pepper New York Strip Steaks with Horseradish Sauce
• Calf's Liver with Soft Polenta and Fig Vinaigrette
• Chile Ginger Beef and Asian Vegetable Medley
• Convenient Slow-Cooker Lasagna
• Prosciutto-Wrapped Beef Kebabs
• Roman-Style Veal Cutlets with Sage
• Seared Beef Filet with Black Beans, Avocado, and Green Chile Salsa
• Curried Lamb Chops with Cucumber Relish
• Lamb Kebabs
• Lamb Shanks with Figs and Honey
• Eggplant, Sausage, and Ziti Casserole
• Farfalle with Spicy Sausage and Kale
• Grilled Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
• Sausages with Fennel
• Loin of Pork with Fennel
• Pork and Poblano Chile
• Pork Medallions with Cranberry and Fig Chutney
• Pork Roast with Sauerkraut
• Pork with Paprika and Garlic
• Polenta with Sausage
• Saucisson of Pork Tenderloin
• Redeye Ribs with Café au Lait Barbecue Sauce
• Brazilian Broccoli Bake
• Frittata Cake
• Gnocchi with Thyme Butter Sauce
• Leeks Mozzarella
• Macaroni and Cheese
• Pasta Alla Norma
• Ratatouille Supreme with Pepper Jack
• Sauté of White Asparagus, Morels, and Ramps Over Polenta
• Three-Grain Vegetable Bake
• Venetian "Mac and Cheese"
• Ziti with Tomatoes, Eggplant, and Salted Ricotta