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Recipes |
Entrees
- Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche
- Salmon
with French Lentils
- Fried
Soft-Shell Crabs Amandine
- Sesame-Crusted
Red Snapper with Ginger-Dressed Snappy Veggies
- Pan-Seared
Scallops in a Champagne Grape-Wine Sauce
- Roasted Scallops with Tomato Salsa
- Scallops in Thick Red Curry Sauce
- Oysters Rockefeller
- Spicy Gingered Shrimp
- Thai-Style Shrimp in Coconut Milk
- Fettuccine with Chicken Livers
- Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco
- Cheesy
Chicken Casserole
- Chicken
Apple Burgers
- Chicken Breasts Stuffed with Prosciutto & Fontina
- Chicken
Cacciatore
- Chicken-Cheddar Quesadillas with White Bean-Green Pea Guacamole
- Chicken with Tomato Pilaf
- Chicken
with Forty Cloves of Garlic
- Chicken
with Sausage and Pepper
- Chicken
with Scallion-Lime Sauce and Sweet Carrot Rice
- Parmesan-Crusted
Chicken with Wild Greens Salad
- Rosemary Chicken Breasts with Black Olive Aioli
- Santa
Fe Chicken
- Butterflied
Turkey on the Grill
- Can't-Go-Wrong Roast Turkey
- Grilled Moroccan-Spiced Turkey Burgers with Mango Chutney Slaw
- Beef
and Ramen Noodle Bowls
- Beef Tacos with Radish and Avocado Salsa
- Bell Pepper Wellington
- Black Pepper New York Strip Steaks with Horseradish Sauce
- Calf's Liver with Soft Polenta and Fig Vinaigrette
- Chile
Ginger Beef and Asian Vegetable Medley
- Convenient Slow-Cooker Lasagna
- Prosciutto-Wrapped Beef Kebabs
- Roman-Style Veal Cutlets with Sage
- Seared Beef Filet with Black Beans, Avocado, and Green Chile Salsa
- Curried Lamb Chops with Cucumber Relish
- Lamb
Kebabs
- Lamb Shanks with Figs and Honey
- Eggplant,
Sausage, and Ziti Casserole
- Farfalle with Spicy Sausage and Kale
- Grilled Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
- Sausages with Fennel
- Loin of Pork with Fennel
- Pork
and Poblano Chile
- Pork
Medallions with Cranberry and Fig Chutney
- Pork Roast with Sauerkraut
- Pork with Paprika and Garlic
- Polenta with Sausage
- Saucisson of Pork Tenderloin
- Redeye
Ribs with Café au Lait Barbecue Sauce
- Brazilian Broccoli Bake
- Frittata Cake
- Gnocchi with Thyme Butter Sauce
- Leeks Mozzarella
- Macaroni and Cheese
- Pasta Alla Norma
- Ratatouille Supreme with Pepper Jack
- Sauté of White Asparagus, Morels, and Ramps Over Polenta
- Three-Grain Vegetable Bake
- Venetian "Mac and Cheese"
- Ziti with Tomatoes, Eggplant, and Salted Ricotta
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