Recipes

• 1970s Moms' Double-Chocolate Bundt Cake
• Almond Pastries in Honey Syrup
• Apricot Flan
• Baked Pears with Chocolate Sauce and Pomegranate Seeds
• Baked Savannah-Alaska
• Black and White Strawberries
• Blueberry Fancy
• Buttermilk-Pine Nut Pie
• Cake with Orange Frosting
• Cannelé
• Chess Tart
• Chewy Chocolate Chip Cookies
• Chocolate & Peanut Butter Panini
• Chocolate Brioche
• Chocolate Cupcakes & Peanut Butter Icing
• Chocolate Cake with Caramel–Milk Chocolate Frosting
• Chocolate Guinness Cake
• Chocolate Raspberry Pavlova
• Chocolate Torte
• Classic Apple Pie
• Courtney's White Chocolate Fruit Tart
• Crêpes with Chocolate and Walnuts
• Crisp Chocolate Biscotti
• Golden Pumpkin Pie
• Grandma's Pine Nut and Ricotta Tart
• Honey Caramels with Honey-Nut and Vanilla-Tangerine Variations
• Indian Pound Cake
• Irish Cream Brownies
• Karen's Cherry Almond Cake
• Lemon Cake
• Lemon Custard Cakes
• Lemon Berry Mousse
• Low-Fat Winter Fruit Granola
• Green Tea Cupcakes with Green Tea Glaze and Almond Flowers
• Mini Whoopie Pies
• Mother's Pumpkin Pudding
• My Favorite Pecan Pie
• Nectarine and Blackberry Crisp
• Oven-Roasted Fruit
• Pear, Cranberry and Vanilla Crumble
• Peach and Blueberry Crisp
• Peachy Berry Cobbler
• Pirate's Extra Tasty Peanut Butter-Chocolate Chip Cookies
• Plum Pizza with Ricotta, Apricot Preserves, and Pine Nuts
• Puff Pastry
• Pumpkin Pie
• Rita's Bird Nest Cookies
• Rosy Baked Apples (and Improvisations)
• Sarah's Chocolate Peppermint Sticks
• Sour Cream Pumpkin Pie (or Tart)
• Strawberry Fool and Icebox Sugar Cookies
• Tarte Tati
• Tiramisù Veloce
• Toasted Coconut Clusters
• Traditional Madeleines
• Triple Chocolate Tiramisu
• Two-Colored Fruit Gazpacho
• Ultimate Chocolate Marquise
• Whipping Cream Pound Cake
• White Chocolate Brownies