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Borders Kitchen
Mario Batli gets grilling in the Borders Kitchen. Watch now.

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The Bon Appétit Cookbook
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The Bon Appétit Cookbook
By Barbara Fairchild
 
Barefoot Contessa at Home
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Barefoot Contessa at Home: Everyday Recipes You'll Make over and over Again
By Ina Garten
 
30-Minute Meals: Get Togethers
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30-Minute Meals: Get Togethers
By Rachael Ray
 

 

the readable feast

We've Always Had ParisOn We've Always Had Paris…and Provence: A Scrapbook of Our Life in France by Patricia and Walter Wells

Fans of French cooking will know Patricia Wells and be eager to pick up her latest work. She is, after all, the author of nine other books on the subject (most recently last year's Vegetable Harvest). However, it is only the most dedicated fan who will also know that her husband, Walter, was an editor at the International Herald Tribune from 1980 to 2005.

This is the story of those 25 years, told in two voices and capturing the great pleasures the two have shared in living a life many of us have barely dared to dream of…
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