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Andrea Robinson visits the Ridge Vineyard and Clos LaChance in the Santa Cruz wine region and suggests pairings for some of their best offerings. One of her favorite recipes from Joanne Weir—crostini topped with goat cheese and basil pesto—goes perfectly with a Santa Cruz Cabernet.
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About Our Host: Andrea Robinson
Andrea Robinson, one of the country's leading wine educators, is one of only 16 women in the world who have been appointed Master Sommelier by the prestigious Court of Master Sommeliers.
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Shipping Policies
