This long-awaited follow-up to "Kitchen Confidential" contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Bourdain tracks his own unexpected voyage from journeyman cook to celebrity chef and globe-traveling professional eater and drinker.
Tony joins us for a culinary tour of the Kerrytown Shops & Market in Ann Arbor for a little taste of what this college town has to offer.