Beloved chef Mario Batali stopped by Borders Kitchen to celebrate the art of the open flame and share tips and recipes from his new cookbook, Italian Grill. Hosted by master sommelier Andrea Robinson, the show features chats about Italian grilling, wine, and demonstrations of regional specialties and even Italian-inspired chicken wings.
Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com.
