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In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.
Borders Kitchen: Cookbook of the Week
Ina Garten
Nigella Lawson
Melissa Clark
Steven Raichlen
Michael Symon
Mario Batali
Lidia Bastianich
Ad Hoc at Home
Broccolini Salad
Rack of Pork Arista
Leek Bread Pudding