Lidia Bastianich

Lidia’s Italy

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Lidia Bastianich's new cookbook, Lidia's Italy, takes readers on a culinary tour of her homeland, from a high mountain farm in Friuli to a bustling Rome market and beyond. Anecdotes and a dash of history bring the book's 140 inviting recipes to life, and cooks will want to bring them to their tables.
 

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